Cooking Tips Information

How to Cook Rice Right


The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipefor rice that one of my grandmothers taught my mother, who taught me.

Barbecue Success With The Rule Of Thirds


Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start gently flickering under the food, the chef proudly standing back admiring the char grill effect that he's creating? Ever notice the panic that sets in when the flames suddenly leap up and around the food burning it black on the outside and leaving it raw on the inside?The difference between great char grilled barbecue food and burnt offerings lies in a few small precautions. The chef that we've just described made a few fatal errors that could easily have been avoided.

6 Tips for Perfect Homemade Hard Candy


There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . .

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks


As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to make the process of baking a large variety of cookies go much smoother and take less time out of my busy life.

Christmas Cookie Decorating 101


Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.

Little-known Tips for Easy Holiday Baking


Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks, for almost every type of cookie, to help you get the most out of the time you spend baking.

Once-A-Month-Cooking: How to Make Your Plan Work


As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family.

Old-Fashioned Taffy Pull Party--How to Host Your Own


Want a unique party idea for your child's birthday-or evenher next weekend sleepover with friends? Try hosting yourown taffy pull. It can get pretty messy, but kids absolutelylove it.

Eat your Veggies! Simple Cooking Methods


Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways.

Weber Grills Reviewed: Quality that Lasts


Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Well, the Weber Grill company has proven itself to be one of the greatest choices when purchasing gas, smoke and charcoal grills.

Vegetarian Cooking - Three Basics


For any of the many reasons people choose to eatvegetarian food - religion, politics, finances, or health -one thing in common is that everyone prefers food thattastes delicious and provides good nutrition. There aresome basic techniques to vegetarian cooking which willaccomplish that.

Outdoor Chefs Choose Gas Grills


How many of you remember dad trying to get the charcoal started? The mess, time and burgers tasting of lighter fluid are some reasons why outdoor chefs are choosing gas grills for their recipes for BBQs over a charcoal barbecue. A gas grill offers many advantages for BBQ over charcoal.

Kitchen Canister Sets - How to Beautify Your Kitchen


Kitchen canister sets are a great way to accent your kitchen and give you more storage space. Canister sets of today come in a wide variety of shapes, sizes and colors.

Don't Poke the Chicken at Your Backyard Barbecue


You might be planning a home remodeling project and it includes an outdoor kitchen. A big part of that plan will be the type of grill you introduce.

Two for One Dinners: Pork


If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night.

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This RSS feed URL is deprecated, please update. New URLs can be found in the footers at https://news.google.com/news Cooking, the Benjamin Franklin Way - New York Times

New York Times

Cooking, the Benjamin Franklin Way
New York Times
A new book about Benjamin Franklin covers his 84 years and the food that accompanied them, all based on prodigious research by Rae Katherine Eighmey, a food historian. The account is dense with detail, conveying Mr. Franklin's tastes, curiosity and ...

5 Recipe Hacks That Will Change the Way You Make Soup - Shape Magazine

Shape Magazine

5 Recipe Hacks That Will Change the Way You Make Soup
Shape Magazine
Cooking butternut squash and pumpkin and then blending it all up gives you a silky, bright soup packed with flavor and nutrients. You could also try potatoes or parsnips if you're looking for a lighter color or a milder flavor. For smooth and easy ...

In Canada, Hunting and Preserving an Indigenous Way of Life - New York Times

New York Times

In Canada, Hunting and Preserving an Indigenous Way of Life
New York Times
The plucky, charismatic chef, who speaks three languages (English, French and Algonquin), juggles her catering business with raising her two children, and is as at home with a shotgun as with a frying pan. Her interest in traditional cooking took root ...

Put Your Preconceived Pork Notions Aside For These Recipes - WAMU 88.5

WAMU 88.5

Put Your Preconceived Pork Notions Aside For These Recipes
WAMU 88.5
In a large skillet or wok, heat the remaining teaspoon of safflower oil over high heat. Add the pork mixture and cook, stirring, until golden brown and almost cooked through, about six minutes. There should be no signs of pink meat. Add the peanuts ...

and more »
Winter Salvation, Fresh From the Dumpling Steamer, in Queens - New York Times

New York Times

Winter Salvation, Fresh From the Dumpling Steamer, in Queens
New York Times
In winter, momos are salvation: hot dumplings with swirled pleats, fresh from the steamer, arriving in a cloudy rush of ascending souls. To eat them outdoors in winter, shivering, with numb, fumbling fingers, is even more of a wonder. At the Amdo ...

Siba Mtongwana and other experts share their cooking tips for the holidays - SowetanLIVE Sunday Wolrd

SowetanLIVE Sunday Wolrd

Siba Mtongwana and other experts share their cooking tips for the holidays
SowetanLIVE Sunday Wolrd
If you are willing to be creative and adventurous, the way you style and shape your dishes can bring a fun element to your Christmas lunch. I love to use a small, beautiful bowls as a base for a cake stand. Simply turn it upside done, place a slate or ...

Dinners Showcase the Flavors of New York's Immigrant Kitchens - New York Times

New York Times

Dinners Showcase the Flavors of New York's Immigrant Kitchens
New York Times
The League of Kitchens, which trains immigrants to give cooking lessons in their home kitchens, will host a vegetarian dinner in February at the James Beard Foundation. Rachana Rimal, one of the league's instructors, will cook the Nepali menu. Cheese ...

In Vancouver, a Door to a Parallel Culinary World - New York Times

New York Times

In Vancouver, a Door to a Parallel Culinary World
New York Times
VANCOUVER, British Columbia ? My introduction to Kissa Tanto's universe began with a framed sign just inside the door. ?Please fix your hair, and remove the mud from your boots,? it read, as if I'd just arrived at the end of a long journey on the back ...

What to Cook This Weekend - New York Times

New York Times

What to Cook This Weekend
New York Times
Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox, register here. Download the NYT Cooking app here. Good morning. ?Pavement slipp'ry, people sneezing ...

A Brunch Where the Mole Flows - New York Times

New York Times

A Brunch Where the Mole Flows
New York Times
Each sauce will be served with meats and vegetables, and sangria. Carolina Saavedra, the sous-chef and daughter of the owners, Antonio Saavedra and the chef Natalia Mendez, came up with the brunch idea: Mole brunch, $50 per person, Jan. 21, noon to 3 ...

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